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The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and bestselling book Franklin Barbecue.
Great book
Does it again and very specific. Even though it’s focus is steak and a lot of focus is on the USDA market, this is a must read for any budding outdoor chef