Made by America’s oldest cutlery manufacturer, Aaron uses the Boning Knife for raw trimming on brisket, turkey, pork butts, and any other boneless meat. His go-to knife when slicing brisket, turkey, and almost any barbecued meat is the Scalloped Knife.
Knife Guard is made of a solid, plastic design with a soft, non-scratch interior lining. The knife guard will keep your knife's blade clean and sharp.
This bundle will come with knife guards for both knives.
