Franklin Barbecue Slicer + Prep Knife Bundle

Made by America’s oldest cutlery manufacturer, Aaron uses the Boning Knife for raw trimming on brisket, turkey, pork butts, and any other boneless meat. His go-to knife when slicing brisket, turkey, and almost any barbecued meat is the Scalloped Knife.  

Choose between a bundle with knife guards for both knives or without.