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Cover of Pok Pok Noodles book by Andy Ricker. Cover image shows a bowl of noodles with chopsticks.
Interior spread of Pok Pok Noodles book. Image shows a street vendor cart preparing noodles.
Interior spread of Pok Pok Noodles book. Image shows a woman preparing noodles.

POK POK Noodles: Recipes from Thailand and Beyond

Regular price $35.00

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.